Lievito

Pizzas with sourdough and quality craft beers, a very precise identity that marries innovation without leaving tradition behind, research without ever neglecting simplicity, good things without forgetting the territory.
Lievito® pizza is a concentrate of technique, experience and energy, excellent raw materials and the right dose of alchemy!
We use our mother yeast "Plato" and a very personal blend of various whole flours to give character and make our product unique and recognizable for its taste, lightness and above all digestibility.
72 hours of leavening and correct maturation times will make you taste such a light pizza that it will never seem enough.