Goan cuisine consists of regional foods popular in Goa, located along India's west coast along the Arabian Sea. Chicken, lamb, seafood, coconut milk, rice, and local spices are some of the main ingredients. The area is located in a tropical climate, which means that spices and flavors are intense. Use of Kokum is another distinct feature. The food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine.
Goan food is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. The state is frequently visited by tourists for its beaches and historic sites, so its food has an international aspect. Prawn curry is a popular dish throughout the state.
Following dishes are included in this app-
Beer Battered Prawns,
Stuffed Crab,
Goan Mackerel Croquetas,
Dry Prawn Stir Fry with Brinjals & Potatoes,
Prawn Temperado (Goan Prawn and White Pumpkin Curry),
Snake Gourd Stuffed with Fresh Prawns/Shrimp,
Rawa Pan Fried Korli,
Butter Garlic Prawns,
Goan Whole Pomfret Stuffed with Fresh Green Chutney,
Prawn / Shrimp Tempura,
Goan Dry Prawn Kismur (Sukhi Sungta Kismuri),
Fish Cutlets,
Green Fish Curry,
Dried Shrimp & Kokum Chilli Fry,
Clams in Green Coconut Masala (Teesreo Sukhe),
Fish Vindaloo,
Masaledar Stuffed Tiger Prawns (Borlelem Vagyo Sungta),
Stuffed Whole Squid or Calamari with Shrimp,
Squid Ambot Tik,
Goan Pomfret Rechado,
Simple Fried Pomfret,
Pomfret Caldinho,
Fried Fresh Bombay Duck (Bombil),
Surmai Curry (King Fish Curry),
Fried King Fish,
Prawn Pan Roll,
Prawn Masala Chilly Fry,
Bangda Curry or Goan Mackerel Curry,
Samarachi Kodi/Suki Sungata Kodi,
Crab Xacuti,
Apa De Camarao,
Prawn Balchao,
Prawn Rissoles,
Shark(Mori) Ambot Tik,
Prawn and Lady Finger Curry,
Goan Fish Curry
