National Uzbek dishes have their place and fans not only in our country, in Central Asia, but also in the whole world. People travel long distances to taste our unique Uzbek pilaf.
Now you have pilaf, khanim, dolma, shashlik, norin, obi non, patir, somsa, thin, gurgush, chuchvara, mastava, sumalak, nisholda and many other unique recipes at your fingertips.
This program was developed based on the web page http://www.oshkhona.uz.
• Uzbek Cuisine (English version): http://goo.gl/IIb20P
• ujeubekeu yoli (hangug-eo beojeon): http://goo.gl/q1gMvE
