An important cultural center and a treasure trove of knowledge,
"Ming Pao Monthly" is a pan-cultural knowledge magazine belonging to the global Chinese. It was founded in 1966 by Mr. Cha Liangyong (Jin Yong), a senior journalist and famous novelist, and has published fifty Anniversary is the oldest cultural publication at home and abroad. Since its inception, "Ming Pao Monthly" has always been based on the mission of "Cultural Important Town, Knowledge Treasure House", covering social, intellectual, and cultural aspects.
Mr. Gao Xingjian, winner of the Nobel Prize for Literature in 2000, shared his relationship with "Ming Pao Monthly" at the 35th anniversary reception of this magazine: "Ming Pao Monthly is not only a cultural publication in Hong Kong, but also a rare one in Hong Kong. It can also be said to be a place for overseas Chinese literati and scholars to communicate in literature and art."
"Ming Pao Monthly" does not only belong to Hong Kong, but also belongs to Chinese people all over the world. The author team of "Ming Pao Monthly" almost includes all kinds of cultural elites at home and abroad. Her articles are often translated and reprinted by domestic and foreign publications and research institutions. They are of reference value to the cultural circles, intellectuals and researchers at home and abroad. A bridge to communicate Chinese culture at home and abroad.
The long-term survival and development of "Ming Pao Monthly" is entirely due to its own cultural characteristics. Over the years, "Ming Pao Monthly" has adhered to a neutral stance and independent thinking, and is not swayed by political trends. It also adheres to spiritual principles and academic spirit and is not swayed by commercial trends. Despite the ups and downs of the world, "Ming Pao Monthly" has always gone its own way, and has been praised for its advanced culture. Mr. Yu Yingshi, professor emeritus of Princeton University in the United States, gave "Ming Pao Monthly" a warm affirmation. He said: "Freedom, independence, and Chinese taste are probably the features I admire most about "Ming Pao Monthly". "Ming Pao Monthly" really does It has reached the stage where both refined and popular tastes are appreciated. Cultural and social undertakings are different from individuals, so "Ming Pao Monthly" can change with each passing day, and it will always keep up with the world." Following the publication of the epoch-making "Ming Pao Monthly Bound Edition Electronic Edition" in 2001 (
1966- 2000), launched the online version of "Ming Pao Monthly" in 2003, and the cross-platform website of "Ming Pao Monthly" was also launched in due course for its 50th anniversary. .
