Pizzas with sourdough and quality craft beers, a well-defined identity that marries innovation without leaving tradition behind, research without ever neglecting simplicity, good things without forgetting the territory.
Lievito® pizza is a concentrate of technique, experience and energy, excellent raw materials and the right dose of alchemy!
We use "Plato" our sourdough and a very personal blend of various wholemeal flours to give character and make our product unique and recognizable for taste, lightness and above all digestibility.
72 hours of leavening and correct maturation times will make you enjoy a pizza so light that it will never seem enough.
