Recipes of octopus, a traditional dish of Galicia and basic in its cuisine. From the famous "polbo á feira" or Galician octopus seasoned with salt, paprika and olive oil, to the grilled octopus or tapas and appetizers such as salpicón.
A festive dish prepared by the Galician pulpeiras or polbeiras, usually in copper pots (now forbidden) and present in the fiestas, fairs and romerías of Galicia and El Bierzo (León), hence the name "á feira". Noteworthy for its importance is the "festa do pulpo" or octopus festival that is celebrated every year on the second Sunday of August in the town of O Carballiño (Orense) and which includes a map for its geographical location.
In the app we explain step by step how to make 12 recipes of cuisine from Spain and South America, both hot and cold, from the most classic to some less known as ceviche or Mexican dishes like octopus to diabla and even how to make a pie .
With this app you can enjoy cooking recipes with dishes, tapas and appetizers with the octopus as the main ingredient and you will have detailed information on how to cook it so that it is at its point.
